Small Business

Outdoor dining provides additional square footage to increase capacity and revenue. Its design allows for open space, which increases natural ventilation and safety for customers and staff. Outdoor dining mimics a pre- pandemic dining experience....

The in-house delivery model allows businesses to control every aspect of their operation from the moment the order comes in, all the way to the door of the customer. This option works particularly well for businesses with small and tight-knit...

About the Value Based Pricing Workbook Value-based pricing (VBP) sets the price of your product, service, or experience based on what your customers are willing to pay. When successfully executed, profitability will improve due to premium...

The supply evaluation checklist is a simple tool for small business owners to re-evaluate the supply and inventory of their business, implement changes, and mitigate excess costs in preparation for a second shutdown.  It is designed to be worked...