Restaurants & Food-based

  • Outdoor Dining Guide

    Outdoor dining provides additional square footage to increase capacity and revenue. Its design allows for open space, which increases natural ventilation and safety for customers and staff. Outdoor dining mimics a pre- pandemic dining experience. The opportunity spaces from local and state municipalities mitigate many of the structural barriers to having an outdoor dining space. …

  • Third Party Hybrid Delivery Guide

    Third party hybrid is a model through which orders are received and managed through food delivery apps, but fulfilled through your own delivery drivers. This model is ideal for restaurants that need the marketing and logistics of third party apps, but cannot afford to give up thirty percent of their revenue. Additionally, because the restaurant …

  • Third Party Hybrid Delivery Guide

    Third party hybrid is a model through which orders are received and managed through food delivery apps, but fulfilled through your own delivery drivers. This model is ideal for restaurants that need the marketing and logistics of third party apps, but cannot afford to give up thirty percent of their revenue. Additionally, because the restaurant …

  • Third Party Delivery Apps

    Tend to the needs of your cautious customers by bringing the food to them. In the COVID economy, third party delivery apps provide restaurants an opportunity to reconnect with traditional customers and advertise to a new market – all without having to handle the specific logistics of delivery. Apps like Doordash, Grubhub & UberEats are …

  • Curbside Pickup Guide

    Curbside pickup allows customers to place an order ahead of time so that their food is ready upon arrival without any expensive delivery fees or additional service. Curbside pickup differs from takeout by bringing the food to the customer, either in their car or at the door, instead of requiring the customer to go inside …

  • Indoor Dining Guide

    Indoor dining is the closest way for customers to return to pre-pandemic dining conditions. According to the Centers for Disease Control and Prevention, indoor dining poses the greatest risk of COVID-19 transmission of all dining options. However, for businesses with little to no space available for outdoor seating or limited resources to invest in alternative …

  • Delivery Service Revenue Calculator

    The Delivery Service Revenue Calculator will help you:
    How to Download the Delivery Service Revenue Calculator:
    Note: A list of important terminology is included at the bottom of the page to be referenced as needed.
    Instructional Videos
    Doordash vs. Grubhub vs. UberEats
    Video Overview:
    Key Takeaways:
    Which 3rd party delivery service is best for your business?
    Video Overview:
    Click on the Links Below to …