Indoor Dining Guide
Indoor dining is the closest way for customers to return to pre-pandemic dining conditions. According to the Centers for Disease Control and Prevention, indoor dining poses the greatest risk of COVID-19 transmission of all dining options. However, for businesses with little to no space available for outdoor seating or limited resources to invest in alternative options, indoor dining may be necessary for a restaurant’s survival.
See the below guide for tips on what's needed to implement indoor dining, pros and cons of indoor dining, and government policies to consider during COVID.