Implementing COVID-19 safe practices in a food-based business
The following guide and its accompanying graphics, videos, and financial models was produced by a team of fourteen students, led by Professor Christopher Mueller with guidance from stakeholders with the University of Michigan, Detroit Means Business, and TechTown, among others, as part of the +Impact Studio Summer Internship Through this short guide on COVID best practices, we hope to help you identify what works best for your business and ensure that you thrive even under these less-than-ideal conditions.