Tags

Logistics

Content type
Showing 1 - 29 of 29 results

How Many Employees Can I Afford to Pay Excel Model

August 1, 2020
Second Shutdown Labor Model Our team has created a simple Excel model that calculates how many employees your business can afford based on your expenses during “normal times.” It is broken down month-by-month through the beginning of 2021 to...

Value Based Pricing Workbook

August 1, 2020
About the Value Based Pricing Workbook Value-based pricing (VBP) sets the price of your product, service, or experience based on what your customers are willing to pay. When successfully executed, profitability will improve due to premium...

Amazon Business Guide

August 1, 2020
In the below Amazon Business Guide, you'll find a comprehensive guide that will help you understand the various aspects of Amazon Business to assist you in identifying if Amazon’s fulfillment strategies are the right solution to solve your...

Third Party Hybrid Delivery Guide

August 1, 2020
Third party hybrid is a model through which orders are received and managed through food delivery apps, but fulfilled through your own delivery drivers. This model is ideal for restaurants that need the marketing and logistics of third party apps,...

Third Party Hybrid Delivery Guide

August 1, 2020
  Third party hybrid is a model through which orders are received and managed through food delivery apps, but fulfilled through your own delivery drivers. This model is ideal for restaurants that need the marketing and logistics of third party...

In House Delivery Guide

August 1, 2020
The in-house delivery model allows businesses to control every aspect of their operation from the moment the order comes in, all the way to the door of the customer. This option works particularly well for businesses with small and tight-knit...

Third Party Delivery Apps

August 1, 2020
Tend to the needs of your cautious customers by bringing the food to them. In the COVID economy, third party delivery apps provide restaurants an opportunity to reconnect with traditional customers and advertise to a new market – all without having...

Curbside Pickup Guide

August 1, 2020
Curbside pickup allows customers to place an order ahead of time so that their food is ready upon arrival without any expensive delivery fees or additional service. Curbside pickup differs from takeout by bringing the food to the customer, either in...

Outdoor Dining Guide

August 1, 2020
Outdoor dining provides additional square footage to increase capacity and revenue. Its design allows for open space, which increases natural ventilation and safety for customers and staff. Outdoor dining mimics a pre- pandemic dining experience....

Indoor Dining Guide

August 1, 2020
Indoor dining is the closest way for customers to return to pre-pandemic dining conditions. According to the Centers for Disease Control and Prevention, indoor dining poses the greatest risk of COVID-19 transmission of all dining options. However,...

Setting up your own delivery service

July 1, 2020
The in-house delivery model allows businesses to control every aspect of their operation from the moment the order comes in, all the way to the door of the customer. This option works particularly well for businesses with small and tight-knit...